A great first stop on a Cava Baja tapas crawl – (Come for the vermut or vermouth), stay for the tapas.
This is the place to begin a lifelong love affair with vermut. In Spain, vermut is often on tap alongside beers. Taberna La Concha takes it a step further with the Manuela- a house vermut served up with a spritz of gin and garnished with an orange peel – a refreshing way to kick off a tapas crawl.